Recipe Samples in Book:

  • Philly Cheese Steak   pg. 6
  • Bacon Cheeseburger Quiche  pg. 7
  • Steak Italian Style  pg.13
  • Beef and Mushroom Currey   pg. 8
  • Cha-Cha-Cha Enchilades   pg. 14
  • Corned Beef and Cabbage   pg. 16
  • Crock-Pot Beef Roast   pg. 17
  • Ground Round Steak   pg. 18
  • Steak and Shrimp  pg. 31
  • Stuffed Meatloaf   pg. 35
  • Taco Meatballs  pg. 36
  • Pork Ribs and Sauerkraut   pg. 38
  • Cajun Pork Chops  pg. 40
  • Quick Italian Sausage  pg. 45
  • Chicken Fajita's  pg. 50
  • Spicy Chicken and lettuce Wraps  pg. 69
  • Salsa Chicken   pg. 71
  • Ranch Chicken  pg. 72
  • Hot Wings  pg. 87
  • Stuffed Tomatoes/Baked  Cod   pg. 103
  • Shrimp Rockfeller   pg.  104
  • Crab Cakes   pg. 108
  • Louisiana Gumbo  pg. 109
  • Baked Salmon Loaf  pg. 112
  • Deep Fried Quail  pg.  152
 

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